Tuesday, January 31, 2012

In Wellness Communication, Clarity Is Key and Less Is More

Before you draft emails, newsletters, posters and other ways to expound and promote your wellness program, remind yourself of three probable (and unfortunate) realities about your audience and your message: They don't verily want it. They don't verily have time for it. They didn't verily ask for it.

With that in mind, informing employees about the advantages of participating in your wellness program might be your traditional communication goal, but it shouldn't be your initial one. The traditional mission is to capture employees' attention in the first place. A good rule of thumb: You can't educate or motivate unless you captivate.

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Savvy organizations accomplish this by creating wellness communication that is conversational and succinct. They deliver messages with tones and lengths that fly in the face of what other organizations think to be "proper" and "official."

In Wellness Communication, Clarity Is Key and Less Is More

Clarity is Key: If Your Messages Aren't Obvious, They Can't Be Understood

Businesses that want to sound "official" usually end up sounding confusing or egotistical. The intent of their messages is lost in the delivery, usually because the messages have more to do with the sender ("This is what we want, and this what we think") than with the receiver ("Here is what you asked for, and this is how it applies to you").

Today, there's a Grand Canyon-sized gap between what associates want to say and how they pick to say it. One qoute is most workplace communicators neglect to think the importance of "voice" - the tone of their communication, as thought about by their audience. Another hypothesize is workplace communicators eschew clarity - the main ingredient of productive communication - because, well, they use words like "eschew" instead of "avoid."

The growing disconnect between what employers write or say and what employees read or hear has fueled the "plain language" movement in any industries, together with condition care. The qoute in the curative field is understandable: very educated doctors often aim to sound very educated, and their vocabulary - much like the journals and books they read - are technical. A similar issue often affects company Ceos and presidents, who aim to sound business-like.

But if your wellness messages aren't obvious, they won't be understood or acted upon. In fact, they might not even be read or heard. This is especially true when a topic is viewed by employees as important but intricate (improving total wellness, learning how to make rehearsal and salutary eating habitual, etc.).

As a workplace communicator, you might have the task of reaching a large range of workers, together with people who struggle to read, and those who can read but either don't take the time or naturally tune out condition information. It's an important challenge. In fact, the National outpatient security Foundation says the biggest barriers to being salutary are not age, income, education level, race, or ethnicity. Rather, studies indicate that the strongest predictor of a person's condition status is his or her potential to understand and use condition information.

"We can't keep focusing on our information instead of our readers," says Audrey Riffenburgh, founder and president of consultancy Plain Language Works, Llc. "Clear communication is about focusing on what your readers need to know and then delivering that by manufacture sure messages are relevant and understandable. Putting that communication in plain language doesn't mean you're 'dumbing down' messages. It naturally means you understand the importance of having employees receive them."

Need to Get Clear? Avoid These tasteless Problems

1. Getting technical and clinical. Some organizations try to show off their brain by distributing long articles or emails filled with jargon. Keep your messages straightforward and understandable.

2. Exterior too much. Say it quick, and make it stick. Listen to seasoned radio sources (politicians, book authors, activists, etc.) and notice how many of them are great at getting their points across in "sound bites." decree on your main thought and focus on getting that message across. Then stop. Hereafter messages should discuss connected concepts.

3. Failing to highlight important copy. Cut the gist of your message down to an "elevator speech" you can narrate in a sentence or two. Make those words the first ones readers see. Don't "bury" the point.

4. Creating "brick walls" of text. Don't make readers scroll down any screens to read an email, and don't pass out an important internal brochure that lacks illustrations, charts, or tables. contain subheads, sidebars, pull quotes, boxes, and the like whenever possible, especially when presenting an idea that can be best understood visually on first glance.

5. Lecturing. Supply take-away value. Remember, your audience is going to think, "So what?"

Less is More: Does Your Wellness communication Pass the Scan Test?

The midpoint attention span of Americans today is roughly the time it has taken you to read this sentence. "You only have a tiny to gain their attention" is an incorrect maxim. You verily have about 2.7 seconds.

And then you have to keep their interest so they can act upon your communication? That's not easy, to say the least. You're trying to reach employees at the same time they're updating a file while also instant messaging with a co-worker while also straightening up their desk while also listening to a consulation call.

How can you get employees to view - let alone read - your wellness communication?

"If a worker views something for a few seconds, he or she should be able to narrate at least the gist of what you're saying," says Alison Davis, Ceo of worker communications firm Davis & Company, and coauthor of the book Your Attention, Please: How to petition to Today's Distracted, Disengaged and Busy Audiences. "If that can't be done, your communication program is going to suffer a quick death."

Many employees turn a deaf ear to anyone spellbinding topics they don't understand fully. So when they see an email about important changes to the company's wellness plan, for example, their tendency is to delay reading it until they verily must.

"It's such an unkind reality - yet such a vital realization - to understand that most employees need to be told why they should care," says Sharon Long Baerny, vital of Seattle-based communications agency We Know Words. "Whatever you're communicating, it's much more important to you than it is to your recipients. To make your messages more effective, you must begin to think more like them."

The key is brevity. So, think of teasers and billboards. Make your messages easy and scannable. Cut your articles to a incorporate hundred words. Get your videos down to one minute, max. Stick to the main concept.

If you do, your emails, newsletters, and posters will come with credibility, not just copy. Employees might even start finding send to receiving it. They'll perceive something you already know: Your organization's wellness communication is well worth their time.

Need to Get Concise? Try These Tips

Truth is, people don't read. They scan. We are a populace versed in instant gratification.

Relish the role of manufacture your wellness communication simple, not just essential. Here are four tips:

1. Use short sentences. Keep in mind how you would tell people if you were talking to them. Instead of... Joe utilized numerous strategies to accomplish his goals of increasing his daily operation and decreasing his consumption of unhealthy foods. Try... Joe had two goals: adding operation to his day and eating less junk food. He tackled his goals in many ways.

2. Be clear and inspirational. You want to encourage salutary behavior. Be a cheerleader, not a scolder.
Instead of... Smoking is bad for you. You should give up this unhealthy habit before it's too late! Try... Giving up smoking can help you to feel best and live longer. Why not give it a try? Here are some straightforward ideas that may work for you.

3. Use bulleted lists when together with steps or tips. Organizing information into bulleted lists makes it easier to read and process. Instead of... During our next monthly meeting, we will be discussing changes to our program, in increasing to new incentives and an modernize to our points system.

Try... During our next monthly meeting, we will be talking about: Changes to our program. New incentives. modernize to our points system.

4. contain actions to take or where to go for more information. Don't leave readers hanging. If you're together with a story, decree what you want your readers to do with the information. If you want them to sign up for a new weight-management program, tell them so and Supply them with a link, e-mail, or location of where to sign up. You may also want to contain a few steps they could take on their own to get started on managing their weight - a sneak peek of what to expect with the program.

5 Wellness communication Assumptions to Avoid

1. Assuming you can get employees to act on your messages without telling them why and without request them to act.

2. Assuming employees will read, instead of naturally scanning, your content.

3. Assuming it's not worthwhile to encourage employees to make seemingly minor healthcare changes and choices.

4. Assuming professional-sounding language is best than straightforward "plain speak" in your wellness communication.

5. Assuming all employees digest and hold communication in the same manner and prefer the same medium.

In Wellness Communication, Clarity Is Key and Less Is MoreMichael Michalak "Shifting Trade Winds Remarks and Q & A" Tube. Duration : 57.60 Mins.


Portland Community College hosted this lecture as part of the symposium "Shifting Trade Winds: APEC, Globalization & The Pacific Northwest" in Portland, Oregon in September 2011. Michael W. Michalak is a former US Ambassador to Vietnam and Senior Advisor to the APEC 2011 USA Host Committee. In 2011, the United States hosted the leaders of some of the world's largest economies for the Asia Pacific Economic Cooperation (APEC) summit. In anticipation of this major event, Portland Community College welcomed the public, our local business community, and college and university faculty to a symposium to discuss trade and cultural issues in the Asia-Pacific region. www.pcc.edu

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Monday, January 30, 2012

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www.CGCompost.com This video was filmed on opening day 2010 at Safeco Field and shown on the jumbotron to 10's of thousands of fans during the Mariner's earth day game. We made it to highlight the relationship between the Safeco Field and Cedar Grove Compost, connecting with fans to get the word out about how we're diverting the food waste from every home game from going into to landfills and instead being turned into compost that is both returned into the landscaping and planters at the ballpark and to residential and commercial customers throughout Puget Sound. Real leadership in large scale CedarGrove Composting is part of a family-owned 250 employee enterprise with roots in the waste management business going back to 1938. As the Pacific Northwest's leading organic recycling company, Cedar Grove transforms grass, leaves, yard trimmings, foodwaste and wood waste into the finest nutrient-rich compost. From a humble beginning, Cedar Grove has developed a full line of Healthy Soils with a loyal following, such that Cedar Grove Composting has grown to become the largest single dedicated yard waste composting facility in the United States. Cedar Grove products, all available for retail sales and residential delivery include 100% NATURAL - Cedar Grove Composting offers a "100% Natural" line of products that help you grow healthier flowers, trees, shrubs, and lawns by utilizing the microorganisms found within properly made compost. Cedar Grove Composting performs regular ...

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Saturday, January 28, 2012

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Jim Gaffigan talks about his love of bacon in this clip from his brand new stand up special and DVD "King Baby", on sale now!! CD and DVD available online at JimGaffigan.com, Amazon, iTunes & in Target stores everywhere! If you love Moses post this go.thesyn.com or this i279.photobucket.com or join this facebook event www.facebook.com or repost this video or join me on Twitter twitter.com

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Friday, January 27, 2012

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Thursday, January 26, 2012

TheAdminShow - Interview with PatriciaJune5!

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In this episode of The Admin Show MarkBrown21 interviews Bearville World Moderator: PatriciaJune5! Plus, an exclusive performance from a special guest! www.bearvilleworld.com

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Tuesday, January 24, 2012

Michael Michalak "Shifting Trade Winds Remarks and Q & A"

Michael Michalak "Shifting Trade Winds Remarks and Q & A" Tube. Duration : 57.60 Mins.


Portland Community College hosted this lecture as part of the symposium "Shifting Trade Winds: APEC, Globalization & The Pacific Northwest" in Portland, Oregon in September 2011. Michael W. Michalak is a former US Ambassador to Vietnam and Senior Advisor to the APEC 2011 USA Host Committee. In 2011, the United States hosted the leaders of some of the world's largest economies for the Asia Pacific Economic Cooperation (APEC) summit. In anticipation of this major event, Portland Community College welcomed the public, our local business community, and college and university faculty to a symposium to discuss trade and cultural issues in the Asia-Pacific region. www.pcc.edu

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Monday, January 23, 2012

Rv Living Verses Apartment Living

A join of years ago my wife and I decided we were going to voyage the Us in a semi-retired state. We kicked out the kids (all over 21), sold our home and purchased an Rv. Well live situations change and we didn't get on the road, at least not yet. We ended up staying in the area and taking full time jobs. But we decided at the time to stay in the Rv as full-timers.

The purpose of the narrative is to offer some insight as to the possibilities of using Rv's instead of apartments and the advantages of Rving. First a diminutive background for those that are not customary with the Recreational vehicle (Rv) terms. Rvs are classified into some distinct categories.

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Class A are the bus like vehicles you see traveling down the road. These are also called Motorhomes and for good reason. Class A's are the cream of the crop so to speak. They are the most high-priced in terms of cost but have the most storage and amenities. I have seen some verily nice Class A's and when it comes time for us to upgrade or trade in our current Rv we will be looking at the Class A again. However, my tastes start in the 0,000 range, which is a diminutive hard for me to justify.

Rv Living Verses Apartment Living

Next are Class B, these are mini motorhomes. They are built on a light to medium truck chassis and can be identified by the truck cab appearance of the vehicle. In my opinion, these will not be suitable for full time use unless you verily like small places. Some newer Class Bs are along with what are called slides which are sections of the Rv that 'slide out' from the body giving you more living space inside. Living space is what you will be looking for in the long run.

After the Class B comes Fifth Wheels. Fifth Wheels are trailers that are pulled by pickup trucks. So to get a fifth wheel you will also need a pickup truck of appropriate size. I would frame at least a ¾ ton pickup. Fifth wheels offer an advantage over Class A and Class B in that once you have the fifth wheel set up on a campsite, the truck is detached and can be used as a means of transportation. With Class A & B Rv's you will need to whether tow or bring someone else vehicle with you to get around. Fifth wheels coming the Class A Rv in amenities and in some cases have more space. Dollar for dollar you will get more living space in a fifth wheel than a Class A.

However, you do need an high-priced tow vehicle (truck) which has to be determined as part of the purchase. The fifth wheel is also part of a class determined as 'Towables'. The next 'towable' is the voyage trailer (Tt). These are similar to the fifth wheel except in the connections to the tow vehicle. With Tt you join together to a hitch that sits near the bumper of the vehicle. Hence, just about any vehicle has the capabilities of towing a Tt depending on size and weight of course. Class A, Fifth Wheels and voyage Trailers are the 3 main Rv that you will find habitancy living in on a fulltime basis. After the Tt comes the camper class. These are light weight Rv verily not suitable for full time, however, I have met habitancy that are full-timers in pop-ups, truck campers and even tents. The top of the line for the camper class is probably the truck campers.

These are units that slide into the bed of a pickup truck. In general, the max length is no more than 12 feet from front to back and maybe 10 feet side to side. They are very compact. These offer the greatest in freedom, in that they are quick to setup and take down so that you can move speedily from place to place. However, just like the class A & B, your home is also your transportation, unless you bring someone else vehicle with you. The last group of towables is the popup or tent trailers. These have a study box frame and as the name implies pop up or lift up to raise the roof over the frame. This class of campers commonly have soft sides made of cloth. I have used popups for years as an alternative to hotels while on assignments nearby the country. Even did some camping in the middle of winter with snow on the ground in a popup. Needless to say, a heater was required and it ran all day and all night. At night it wasn't able to keep up with the cold so the morning was a diminutive fun getting out of bed. It was 20 degrees face and about 50 inside.

That is a basic overview of the types of Rv's available. As mentioned before, Class A, Fifth wheel and voyage Trailers are the units that most habitancy will find suitable for full-time living.

Our experiences with living full-time in an Rv.

We currently have a fifth wheel. Ours is from Jayco and is 38 feet long with 3 slides. One slide is in the bedroom, the other two slides are in the living room one on each side of the trailer. After practically 3 years in the Rv as full-timers, we both love it. My wife likes to say it takes less than an hour to clean from front to back, floor to ceiling.

Let's start with the financial side of living in a Rv. You have the cost of the Rv. These are to be treated just like cars. If you buy new, you will take a beating on depreciation. However, like a home, the interest is tax deductible. So the best deal seems to be a unit that is a year or two old and financed. If you want to buy new, frame a reduction of about 25-30% off from the list price. Our unit was a 2003 still on the lot in 2005 with the 2006 units being delivered. The sticker price was over ,000. We paid ,000 salvage us about 38 percent. Now at the time we did not have a tow vehicle so the dealer delivered the fifth wheel to a near by campground.

Oak Grove in Hatfield, Pa is a year round campground. This is important. You want to find a campground that offers year round operations. You don't want to have to move out in the wintertime. A lot of camp grounds close from November to March or early April. When we started there our rent was 5 a month and included water and electric. Our only other cost was propane for heating and hot water. Oak Grove supplied 2- 100 lb propane tanks and they automatically changed the tanks for us. This is verily nice, kind of like self-operating oil delivery when you own a house. While the warmer months we hardly use any propane, maybe a bottle every other month if that. However, wintertime we will use 3-4 bottles a month due to the heater. Currently propane runs about a bottle. So from the standpoint of renting an apartment to living in an Rv expenses are commonly cheaper. My daughter pays 0 a month for an apartment near us and we pay on average 5-450.

Other benefits of living in a Rv - people! The habitancy you find camping are the most breathtaking folks you will ever come across. They are friendly, helpful, young at heart and just plain nice to be around. We have been avid campers since before we were married. I used to sneak down to De where my wife (girlfriend at the time) and her family were camping and pitch a tent, then make myself part of the family. In the practically 40 years we have been together and camping we have never met anything that was rude, a thief, or not willing to lend a hand if asked. In fact we have had more offers of help without asking than anytime we lived in a house or apartment.

It's funny, but when I traveled and stayed at hotels, you practically felt like a ghost or leopard or something. Heaven forbid if you said 'hi' to person in the elevator or hallway. But when camping, everybody waves as you walk by, some will offer drinks or have you sit by the fire and chat for hours. Its like we are all family.

Speaking of fires, what is it about a campfire? To sit down at night nearby a nice campfire is so relaxing. Nothing needs to be said, just watch the flames and it seems all the stress just floats away. But campfires have someone else benefit, food. Nothing tastes good than food cooked over an open fire. Try doing that in an apartment.

Rving has someone else benefit, vacations. If you live in an apartment, you vacation consist of going to a destination, looking a hotel/motel, eating out every meal, and taking sufficient clothes with you for the length of the vacation. When you live in a Rv, your home goes with you. 30-40 minutes to pack the Rv, disconnect the utilities and hook up to the truck and you are on the road. When you get to your vacation destination, someone else 30-40 minutes and you are ready to enjoy the sites. Meals are not a problem, you have a complete kitchen already stocked just like at home, since it is home. On a extra diet? No problem, you normal disposition is uninterrupted. Clothes get dirty, a lot of Rv come with washers and dryers, so you can do your laundry while relaxing in the evenings or before you get started for the day. Rving is commonly economy too. When you assess the expenses you will find the Rv trip is a lot economy than hotel/restaurant trip.

These are just a few of the things to consider when you look at living in an apartment verse living in a Rv. I hope you have found the information useful.

Rv Living Verses Apartment Living

Sunday, January 22, 2012

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Friday, January 20, 2012

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Tuesday, January 17, 2012

health Benefits of Pizza

In the past it was commonly believed that pizza was not really a wholesome food. Part of the intuit for this is that it was put in the same group as other fast foods, such as hamburgers and fries. This is a major misconception, as pizza can really be a highly nutritional meal.

One of the main ingredients of pizza is the tomato, which contains lycopene, a marvelous antioxidant. Lycopene is known to help fight many separate types of cancer. Studies have shown that citizen who eat pizza at least once a week were much less likely to make colon and mouth cancer as well as stomach and lung cancer. It is known to be especially helpful in fighting prostate cancer. Studies have shown that eating pizza can lower your chance of developing esophageal cancer by nearly 59%.

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It is the tomato that is the main cancer-fighting ingredient of pizza. Incredibly, studies have also shown that processed tomatoes such as those found in pizza or spaghetti sauce are really higher in lycopene than fresh tomatoes. The intuit for this is that during the process of cooking and processing the tomatoes, the water content evaporates leaving a higher attention of the antioxidant.

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Tomato sauce is highly healthy, and for this intuit so is pizza, but there are added pizza toppings that can also enhance your health. Onions are rich in chromium, vitamin C, and fiber. They help to lower your blood sugar, cholesterol as well as blood pressure. Black olives are an additional one great increasing to pizza. Olives consist of ingredients that help ward off heart disease and lower your cholesterol. The red pepper is a great pizza topping. They are sweet and tasty as well as full of Vitamin C, A, and B6.

Another condition benefit of pizza is the dough. In actuality, pizza dough is an additional one ingredient of pizza that is high in antioxidants, and straight through positive baking techniques the antioxidants in the dough can really be increased.

Adding even more condition benefits to pizza is simple. A vegetable pizza with just a dinky cheese is a very wholesome food. You get the great taste and condition benefits of pizza without all the extra fat and cholesterol ordinarily linked with meats and cheese. If you are a meat fanatic and just can't cope your pizza without meat, you can always add some grilled chicken to your vegetable pizza. Chicken offers many condition benefits that other meats don't, and it tastes great.

With the many condition benefits of pizza, it can no longer be viewed in the same light as other fast foods.

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Sunday, January 15, 2012

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Saturday, January 14, 2012

Is Whole Wheat Pasta certainly Healthier?

Whole-wheat pasta is generally known to be better for you because whole-wheat pasta contains the entire grain seed. Whole-wheat pasta contains vitamins, minerals and fiber, some of which are lost in the refining process when pasta is made from refined and processed flour.

The main surmise that so many people prefer processed pasta, to whole-wheat pasta, is that the processed pasta has a slightly separate taste and texture than the whole-wheat variety, and many people have become accustomed to processed pasta. It is true that whole grain pasta is better for you, and offers health benefits that you won't find in processed pasta.

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Whole-wheat pasta is brown and has a stronger taste than the pasta that most people are accustomed to eating. It comes in many separate shapes and sizes. Some people say the differences take some getting used to while others consideration very small difference.

Is Whole Wheat Pasta certainly Healthier?

Whole-wheat pasta is not only higher in natural nutrients but it also contains more fiber. In addition, whole-wheat pastas tend to have a lower glycemic index. What this means is that it will not raise your insulin level. This is very important if you are a diabetic or attempting to lose weight.

Though people have grown accustomed to the mellow taste and texture of refined pasta, whole-wheat pasta is higher in protein, and tends to be more filling, so you eat less. It becomes lighter as it cooks and can be quite delicious when served with flavorful sauces.

It is a common misconception that pasta is a very fattening food. Pasta is not necessarily fattening as it is made from grain, which is a plainly low fat food. It is the sauce that you put on the pasta that adds the fat to the meal. If you want to eat pasta but keep your calorie count low, you could eat whole-wheat pasta topped with a low calorie sauce.

As a effect of new technology, today's whole-wheat pasta has improved in the past few years to be even more palatable with better texture. Some of today's whole-wheat pasta is very tasty when cooked correctly and complimented with the right sauces.

Dieticians and doctors will regularly tell you that whole-wheat pasta is your best selection for health. You will get far more nutrition and fewer fat that you will with refined pasta.

By selecting whole grain pasta, you can put your beloved Italian dishes back on the menu without sacrificing your health.

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Wow your dinner guests with an edible chocolate dessert cup , great for filling with mousse, fruit or your favorite confections. This technique is with using balloons, you'll need to experiment with brands of balloons, not all work. Chocolate needs to be tempered first. This is a repost from an older version, shortened and back by popular demand. I have an instructional chocolate decorating DVD available via my website ! www.thechocolateaddict.com

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Friday, January 13, 2012

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Thursday, January 12, 2012

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Wednesday, January 11, 2012

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Sunday, January 8, 2012

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Saturday, January 7, 2012

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Sunpentown UF-160W 1-3/5-Cubic-Foot Upright Freezer, White Feature

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Compact, flush back design offers 1.6 Cu-Ft of storage, perfect for counter-top placement. Reversible doors offer versatility. Features 1 wire shelf, adjustable thermostat, lock and key.


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Friday, January 6, 2012

Planning an Italian Food Menu

The menu could maybe be the singular most foremost element of the Italian restaurant. After all, it is what is on the menu that keeps the customers advent back again and again. Faithful notice should go into planning the menu; this includes not only what foods you will serve, but also the layout and wording as well.

The first thing on your agenda when planning an Italian food menu is what type of food you will be serving. Are you serving just pizza and Italian sandwiches or will your menu highlight a larger collection of dining options?

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Next on your menu planning agenda should be to find some similar restaurants and study their menus. Pay attentiveness to the collection of dishes that they offer, and how their menu is arranged.

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Unless you already have your heart set on exactly what it is you will be serving in your diner, you may want to reconsider trying some of the most thriving Italian restaurants in the area and incorporating some of their best dishes into your own menu. Some of the best Italian restaurants offer authentic foods from Italy, as well as some American versions.

Another point to keep in mind is that some of the best eating establishments have a signature dish that is all their own. You may want to originate a taste that is unique to your restaurant. This is a sure way to keep the customers advent back.

Divide your menu into sections that include appetizers, drinks, lunch, dinner, salads, sandwiches and desserts. Now you are ready to fill your menu with the many fantastic and tasty dishes that you have planned.

Planning your menu includes much more than simply choosing what foods you will serve. Allowable layout of the menu is also important. Again, study the menus of your competitors. How do they have their menu arranged? What are the menu's advantages and disadvantages?

By taking Faithful note of these aspects of the menu, you will have a good idea of how to best layout your own menu. Generally, appetizers and salads, along with soups appear first on the menu, followed by sandwiches, lunch selections and ultimately dinner plates.

Another highly foremost factor that should not be overlooked when planning your menu is the color task and theme of your menu. The colors and graphics of your menu should reflect the whole theme of your establishment.

Don't forget that you will need potential graphics to rehearse the many fantastic dishes that you will be serving. The importance of this cannot be stressed enough. Habitancy are optic and want to see what their food will look like. Last but not least is menu choice description. Use very graphic and flowing language when describing the selections that are featured on your menu.

Once you have settled on your menu items, you'll be one step closer to your dream of opportunity a thriving Italian restaurant.

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Thursday, January 5, 2012

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Tuesday, January 3, 2012

The "McDonald's-ization" of schooling

McDonald's is astoundingly victorious at purveying uncostly fast food of consistently high quality.  They have achieved this primarily straight through standardization and ability control. If you buy an "Egg McMuffin," or a "Big Mac" at an outlet in Seattle, or Milwaukee, Chicago or Miami, it will be approximately exactly the same.

Standardization is increasingly production in-roads into education.  Once the realm of diversity (of opinion, thought, approach, teaching technique, classroom styles, etc.) and independence (academic freedom), the higher education classroom is being transformed into a "product" type delivery system.  The "products" in this case are the concepts, lesson plans, group exercises, assignments, etc. - indeed, the education itself.

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The intent of this transformation is to furnish a "standard" high ability trainee classroom experience  within disciplines, and across institutions.  With the trainee being the customer (consumer) of the educational delivery system, we want to make sure he or she is getting the highest inherent ability product, and the key to this is "quality control" and standardization.

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Instead of the after-the-fact ability control offered straight through trainer "evaluations," " classroom observations," and the like, the approach introduces a far more intrusive and directive model.  lesson Plans, indeed, entire courses and curricula are loaded into pre-packaged modules, on thumb drives (Usb) or onto computers, or servers. 

As in the fast food business, manufacturing, or other stock producing sectors, the stock creation and delivery process is developed to gain the efficiency and effectiveness obtained in industry.

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Just like McDonald's where the customer can expect to enjoy a standard, high ability product, served in a clean, well-designed environment, the trainee buyer can expect favorable delivery of the educational product, for his consumption, and enjoyment - "satisfaction guaranteed."

The Process

First, a stock team is assembled.  In this case it consists of scholastic experts, curriculum designers, procedure writers, technology experts, stock representatives, trainers, content specialists, etc.  The stock improvement process is based on outcome objectives, i.e., "what do we want the trainee to know?," "what should he learn while this course?" and "how do we portion that?"  This "beginning at the end" religious doctrine is crucial.  It keeps the spotlight on the product, promotes quality, and ultimately, "customer satisfaction."

The Entertainmet Component  

Gen Y students have different expectations from their predecessors, and are less likely to indulge obsolete or dated instructional methods and techniques.  They quiz, to be engaged.  

Instructors are partially prime on their ability to "entertain" as well as "inform."  They are imaginable to be animated, humorous, engaging, and entertaining.  They are imaginable to transport knowledge in convenient, enjoyable, and satisfying, bites.

Steamlining The Educational Process  

The more standardized the process becomes, the less latitude for the educator, the more prescribed the content, exercises and studying activities are, the more the business managers of the vocation and "for profit" colleges like it. This opinion may, however, benefit the trainee as it concentrates on a quality, standardized, classroom experience.  

It'S Easier  

Once the trainer has mastered the technology, the whole instructional process is easier under this model.  all things is pre-packaged.  No messy improvement of lesson plans - they're already done - and done well.  No reasoning about creative studying activities and approaches -  they're already there.  You could approximately do it in your sleep!  (if it wasn't for the requirement to be spirited and entertaining.)  

Student Needs  

Students in this new education model will be immersed in technology throughout their degree program.  This is the world of today, and the future.  They will partake and interact with Smartboards, laptops, WiFi, simulations, business games, remote "clickers," interactive learning, real-world relevant projects, presentations, etc.  It's designed to match their studying styles and concentration spans  It is preeminently designed to put in order them for their careers. Although many students are "comfortable" with technology, fewer are proficient, and fewer yet have an in-depth understanding. The curriculum should help them become more proficient and better ready for the technology demands of the time to come business environment. The intensely technological nature of the classroom contact also addresses the varied studying styles.  The auditory trainee will have voice, music, and noise.  The visual trainee will enjoy the videos, powerpoints, and other visuals.  The kinesthetic trainee will appreciate the hands on components, especially the Smartboard.  

Student pleasure is, of course, a traditional objective.  Education, especially for-profit education, exists to serve the student, while running a business.  And, straight through serving and satisfying the student, finally the trainee will stay in school, graduate, and learn considerable knowledge and skills in the process.  These graduates will benefit the business community, and community at large.  An developed community like ours is critically dependent on an educated and sufficient populous.  

Employer Needs  

What do employers want and need?  The link to owner requirements is a vital one.  Businesses need educated workers.  They wish technologically adroit employees who can meet the demands of a rapidly changing technological environment and a highly competitive situation.

Ours is a sufficient society.  Businesses spend billions of dollars training and re-training their employees.  "Business Ready" graduates will be more sufficient from day one and employers will appreciate this.

Has education Come To This?  

Purists would argue that the more traditional approaches are preferable, and that scholastic free time is being infringed upon.  They would say that instructors should be hired based on their knowledge, ability of education, expertise, investigate history and contributions to their field.  They would well prefer to see pure "academicians" and "scholars" in the classroom.  However, there is room for an spirited moot here.  Is it about the trainer or the student?  Obviously, we understand that it's about both, but whose needs take precedence?  The talk has to be - The Student!  After all, the whole educational law is in place to meet the needs of the student, and ultimately, society.  

Instructors with real-world, practical contact and without techno-phobia will be more adaptable to this new format, and possibly better equipped to chronicle to the student.

The lowest Line

In education there is always room for a broad range of opinions and approaches. Let's try this new one.  It works in business - why not education?  This is probably why vocation Colleges are embracing the approach much more effortlessly than their mainstream counterparts. The "for-profit" vocation Colleges are by all means; of course  the forefront of this initiative, and "early adopters." 

We all know that "quality " is an issue in education.  Graduates with virtually identical credentials can have vastly different skills, knowledge, and abilities.  This is, and always has been a concern. This standardized, quality-assured model addresses that issue.

Sure, this educational model is controversial, as it should be!  But the end corollary may very well be that students have a reasonably similar experience, learn comparable skills, and become better "fits" within the business world.  Employers can be better assured and safe bet that graduates have the knowledge and skill base they wish to be victorious contributors.  They will probably, at some point, wish to be full participants in the curriculum improvement process.  In the globally competitive market, this might just be what is needed.

When we're teaching business we must be business-minded.  Let's exchange those "best practices" from the business world to academia, keep our students involved, and better put in order them for their time to come careers.  And, the lessons to be learned from places like McDonald's may be more applicable to education than we might have ever imagined. 

Copyright ©, 2009, Dr. Ben A. Carlsen, Mba. All possession Reserved Worldwide for all Media. You may reprint this record in your ezine, newsletter, newspaper, magazine, website, etc. As long as you leave all of the links active, do not edit the record in any way, leave my name and bio box intact, and you corollary all of the EzineArticles Terms of assistance for Publishers.

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